Try our traditionally produced cheese from the only cheese maker in North Wiltshire. Our cheese is naturally produced and suitable for vegetarians. Why not find out more about the varieties of cheese we produce here.
Our family has farmed at Hill End Farm since 1910, and I am the 5th generation cheesmaker in my family. I use milk from our own herd of Pedigree British Fresians. We have a small herd of 80 cows, meaning they are not stressed and the milk is extremely clean. The milk is taken to the dairy immediately after milking. Also visit our Friends’ link at Horfield & Bishopston Unionist Club.
Our cheese is available from shops, markets and outlets, as well as directly from the farm itself. Find out more about how to purchase our cheese here.